The Tasting Menu
The tasting menu is a sequence of dishes designed not only to capture a delicious and exciting range of flavours, textures and aromas, but also to bring multisensory appeal, some culinary history and a sense of theatre to the dining experience.
NITRO POACHED APERITIFS
Vodka and Lime Sour, Gin and Tonic, Campari Soda
RED CABBAGE GAZPACHO
Pommery Grain Mustard Ice Cream
JELLY OF QUAIL, CRAYFISH CREAM
Chicken Liver Parfait, Oak Moss and Truffle Toast
SNAIL PORRIDGE
Iberico Bellota Ham, Shaved Fennel
ROAST FOIE GRAS
Rhubarb, Braised Konbu and Crab Biscuit
MOCK TURTLE SOUP (c.1850)
"Mad Hatter Tea"
"SOUND OF THE SEA"
SALMON POACHED IN A LIQUORICE GEL
Artichoke, Vanilla Mayonnaise and Golden Trout Roe
ANJOU PIGEON
Blood Pudding, Risotto of Spelt and Umbles
HOT AND ICED TEA
TAFFETY TART (C.1660)
Caramelized Apple, Fennel, Rose and Candied Lemon
THE "BFG"
Kirsch Ice Cream and the smell of the Black Forest
"LIKE A KID IN A SWEET SHOP"