The Fat Duck

The Tasting Menu

The tasting menu is a sequence of dishes designed not only to capture a delicious and exciting range of flavours, textures and aromas, but also to bring multisensory appeal, some culinary history and a sense of theatre to the dining experience.

 

NITRO POACHED APERITIFS

Vodka and Lime Sour, Gin and Tonic, Campari Soda

 

RED CABBAGE GAZPACHO

Pommery Grain Mustard Ice Cream

 

JELLY OF QUAIL, CRAYFISH CREAM

Chicken Liver Parfait, Oak Moss and Truffle Toast

 

SNAIL PORRIDGE

Iberico Bellota Ham, Shaved Fennel

 

ROAST FOIE GRAS

Rhubarb, Braised Konbu and Crab Biscuit

 

MOCK TURTLE SOUP (c.1850)

"Mad Hatter Tea"

"SOUND OF THE SEA"

 

SALMON POACHED IN A LIQUORICE GEL

Artichoke, Vanilla Mayonnaise and Golden Trout Roe

 

ANJOU PIGEON

Blood Pudding, Risotto of Spelt and Umbles

 

HOT AND ICED TEA

 

TAFFETY TART (C.1660)

Caramelized Apple, Fennel, Rose and Candied Lemon

 

THE "BFG"

Kirsch Ice Cream and the smell of the Black Forest

"LIKE A KID IN A SWEET SHOP"