An Australian-based food stylist, author and magazine editor
She is also the author of 14 bestselling cookbooks including Off the Shelf, Modern Classics (Books 1 and 2), The Instant Cook, Christmas and Instant Entertaining. Selling over 3 million copies worldwide, her books are known for their simple recipes and sbeautiful photography. She was named one of the ‘Magnificent Seven' cookbook authors by the judges of the Gourmand World Cookbook Awards in January 2007.
She has also appeared many times as a guest judge on MasterChef Australia, which airs on Network Ten.
In March 2011, Hay's first television series, fast, fresh, simple., launched on The LifeStyle Channel. fast, fresh, simple. is a 13-part series that features many of the recipes from her book of the same name. It was filmed in the donna hay studio and on location in Sydney.
Hay is the editor-in-chief of Donna Hay Magazine, a bi-monthly magazine launched in 2001. She also has her own homewares range: Donna Hay Home, her own store, Donna Hay General Store, in Woollahra, and a weekly column published in News Limited newspapers.
Donna will launch a range of homewares in partnership with Royal Doulton in mid-2011.
Donna lives with her husband, Bill, and two sons, Angus and Tom.
(Profile information sourced from Wikipedia and other publicly available internet sources.)
Donna Hay’s new book fast, fresh, simple. delivers more than 160 new and exciting recipes, including all the recipes from her very first television series of the same name
The donna hay headquarters is abuzz with activity on any day of the week. In the kitchen there is always something delicious baking in the oven or bubbling on the stovetop, filling the studio and office with mouth-watering aromas. Our food stylists and photographers bustle about capturing the delicious creations on film while, just down the hall, the recipes are coming to life in the pages of donna hay magazine and in Donna’s cookbooks. It’s also here that Donna’s vision for her beautiful homewares and food ranges are fine-tuned before the products find their way onto store shelves.
Every donna hay recipe is tested and photographed for Donna’s cookbooks, weekly national newspaper column and donna hay magazine at the studio. At donna hay, we’re firm believers that fresh is always best, so every dish is styled and photographed hot from the kitchen – we don’t use any sneaky tricks to make our recipes look beautiful, it’s all down to natural good looks. All donna hay publications are designed and written in-house by our editorial team in close collaboration with the kitchen team. And, if we’re lucky, that collaboration will sometimes happen over a delicious lunch cooked by Donna!
Donna’s creative collaboration with Royal Doulton combines her casually elegant signature style with the timeless quality of one of the most trusted and loved homeware brands. The exclusive range is due to be released in early 2011 and is an example of Donna’s passion for all things simple, beautiful and functional. In addition to the Royal Doulton range, Donna is excited to now offer her own eponymous range for purchase online at donnhay.com. Spanning everything from delicate cupcake papers to chic tote bags, the range has been designed by Donna with classic, everyday style in mind.
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